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Milk-free Milo and meatless ‘pork’: Nestlé and other brands bet big on plant-based food in Asia

In recent years, Western brands including Nestlé (NSRGY), Impossible and Beyond Meat (BYND) have tapped into a growing appetite for such food and drinks in the West. Now, they’re headed east, raising fresh funding to target growth in the region, rolling out products specifically created for Asian consumers and setting up new factories on the ground.


Milo chocolate milk has been hugely popular in Southeast Asia for decades. Now the breakfast and teatime favorite is about to get shaken up — the cocoa powder will be offered as a dairy-free, ready-made beverage.

The product is one of Nestlé’s newest plant-based inventions, and it will be launched in the region this week, the company told CNN Business. Starting Thursday, the drink will hit supermarkets in Malaysia, and the Swiss multinational plans to sell it in other countries soon. (The company already offers plant-based Milo in Australia and New Zealand, but in the traditional powder form.)

“We are all about giving choices,” Juan Aranols, Nestlé’s Malaysia and Singapore chief, said in an interview. “We felt that with this growing interest for plant-based products, why not give the Milo taste everybody loves in a solution that is plant-based?”

Could Mario Kart Teach Us How to Reduce World Poverty and Improve Sustainability?

In a recent paper, Bell argues that the principles of Mario Kart—especially the parts of it that make it so addictive and fun for players—can serve as a helpful guide to create more equitable social and economic programs that would better serve farmers in low-resource, rural regions of the developing world. That’s because, even when you’re doing horribly in Mario Kart—flying off the side of Rainbow Road, for example—the game is designed to keep you in the race.

“Farming is an awful thing to have to do if you don’t want to be a farmer,” Bell says. “You have to be an entrepreneur, you have to be an agronomist, put in a bunch of labor…and in so many parts of the world people are farmers because their parents are farmers and those are the assets and options they had.” This is a common story that Bell has come across many times during research trips to Pakistan, Bangladesh, Cambodia, Malawi, and other countries in southern Africa, and is what largely inspired him to focus his research on policies that could aid in development.

In his new paper, Bell argues that policies that directly provide assistance to farmers in the world’s poorest developing regions could help reduce poverty overall, while increasing sustainable and environmentally friendly practices. Bell says the idea is a lot like the way that Mario Kart gives players falling behind in the race the best power-ups, designed to bump them towards the front of the pack and keep them in the race. Meanwhile, faster players in the front don’t get these same boosts, and instead typically get weaker powers, such as banana peels to trip up a racer behind them or an ink splat to disrupt the other players’ screens. This boosting principle is called “rubber banding,” and it’s what keeps the game fun and interesting, Bell says, since there is always a chance for you to get ahead.

Men to Be Sterile by 2045 — Escape Chemicals to Thrive

Find out how endocrine disrupting chemicals, like BPA, can render most men sterile by 2045. Learn about chemicals in our food that disrupt our immune system, about cancer causing chemical in hand sanitizers. See what these have to do with sperm counts falling. How do they affect wildlife, and food production. See what you can do about it!

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Dr. Lee Chae — Co-Founder / CTO, Brightseed — Re-Connect People and Plants, For Health & Wellness

Using Artificial Intelligence And Plant Biology, To Re-Connect People and Plants, For Health & Wellness — Dr. Lee Chae, Ph.D., Co-Founder & CTO, Brightseed.


Dr. Lee Chae, Ph.D., is a Co-Founder and Chief Technology Officer at Brightseed, a novel life sciences company, merging the tools of plant biology and artificial intelligence, with a goal of enabling a healthier future by re-illuminating and re-activating the connections between people and plants.

Dr. Chae is a seasoned R&D technology developer and has designed advanced discovery methodologies for food technology, agricultural biotech, bio-medicine, and synthetic biology. He has been a principal scientist of multiple discoveries, including machine-learning driven discovery of novel nutritional bio-actives in plants and computationally guided identification of plant-based proteins for food.

With as Ph.D in Plant Biology, Computational and Genomic Biology, from University of California, Berkeley, Dr. Chae was also a founding member of the Quantitative Biosciences Institute, and did Post-Doctoral Research at the Carnegie Institution at Stanford.

Prior to Brightseed, Dr. Chae served as the VP of R&D at Hampton Creek, a company developing and marketing plant-based alternatives to conventionally-produced food products.

Humans Were Apex Predators for Two Million Years – Our Stone Age Ancestors Mostly Ate Meat

Researchers at Tel Aviv University were able to reconstruct the nutrition of stone age humans.

In a paper published in the Yearbook of the American Physical Anthropology Association, Dr. Miki Ben-Dor and Prof. Ran Barkai of the Jacob M. Alkov Department of Archaeology at Tel Aviv University, together with Raphael Sirtoli of Portugal, show that humans were an apex predator for about two million years. Only the extinction of larger animals (megafauna) in various parts of the world, and the decline of animal food sources toward the end of the stone age, led humans to gradually increase the vegetable element in their nutrition, until finally they had no choice but to domesticate both plants and animals — and became farmers.

“So far, attempts to reconstruct the diet of stone-age humans were mostly based on comparisons to 20th century hunter-gatherer societies,” explains Dr. Ben-Dor. “This comparison is futile, however, because two million years ago hunter-gatherer societies could hunt and consume elephants and other large animals — while today’s hunter gatherers do not have access to such bounty. The entire ecosystem has changed, and conditions cannot be compared. We decided to use other methods to reconstruct the diet of stone-age humans: to examine the memory preserved in our own bodies, our metabolism, genetics, and physical build. Human behavior changes rapidly, but evolution is slow. The body remembers.”

Rise of the ‘robo-plants’, as scientists fuse nature with tech

Remote-controlled Venus flytrap “robo-plants” and crops that tell farmers when they are hit by disease could become reality after scientists developed a high-tech system for communicating with vegetation.

Researchers in Singapore linked up plants to electrodes capable of monitoring the weak electrical pulses naturally emitted by the greenery.

The scientists used the technology to trigger a Venus flytrap to snap its jaws shut at the push of a button on a .

Imagination Meets Innovation: AeroVironment’s 50 Years Leading the Way, Pt. 1


For 50 years, AeroVironment has advanced UAV development. Today, the company is a Technology Solutions Provider at the intersection of four future-defining technologies: robotics, sensors, analytics and connectivity. Its culture of experimentation and R&D dates back to its founder, Dr. Paul MacCready Jr., whose achievements earned him the nickname “the father of human-powered flight”. From deploying the world’s most popular sUAS to designing the helicopter that’s en route to fly in Mars’ thin atmosphere, AeroVironment’s collective accomplishments provide a case study of imagination, innovation and collaboration — one that has and will bring effective solutions to frontlines, farms and frontiers, yesterday, today and tomorrow.

Leading the Way: UAS Capabilities – Onward and Upward

From solar-powered aircraft to the first hand-launched small UAS (sUAS) for military reconnaissance, AeroVironment literally launched the era of small aerial vehicles for environmental, commercial and defense purposes. For 35 years, the company has made its UAVs smaller and simpler, yet with multiple and ever-more-innovative functionality.

Faulty brain circuit helps explain obesity–depression link

The team found that feeding mice a high fat diet disrupted the circuit, which led not only to weight gain but also to signs of anxiety and depression on standard behavioral tests.

When the researchers used genetic techniques to restore the normal functioning of nerve receptors in the circuit, this resulted in weight loss and eliminated the animals’ signs of anxiety and depression.


A recent study in mice has found that eating a high fat diet may disrupt a newly discovered neural circuit that affects both mood and appetite.

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